Seasonal Fine Dining Menu:


Charred Sourdough with Table-side Smoked Ricotta


Fried Oyster Croquetta and Caviar


Honey Truffle Cured Egg Yolk Beef Tartar 


151 Salmon Crudo Seared Table-side with Saffron Spray


Beets and Foie Gras Lotus Root Chips and Pomegranate


Shrimp and Grits


BBQ Duck Confit and Spiced Breast Cooked Pink with Pears and Parsnips


'Everything‘s Roses'

1 minute Rose Water and Vodka Sorbet with Rose Essence Display


'O Stoney Gray Soil of Monaghan' 

Chocolate and Meringue Passionfruit Cream Chocolate Brittle Goji and Gold


Honey Truffles

Family Meal and Meal Prep Ideas:



Cream of Mushroom and Chive / Spiced Sweet Potato and Crème Fraiche

Golden Chicken and Vegetable Broth / Braised Beef Tomato and Basil



Shredded Chicken Candied Peanuts Shredded Cabbage and Carrots Cilantro Chilli Ginger Dressing

Cured Kale and Sprout Caesar Truffle Pecorino Croutons

Corn and Quinoa Chopped Herbs and Almond Yogurt Dressing

Baby Bib Sun Dried Tomato Orzo Avocado Corn Boiled egg. Lobster option

Crispy Ponzu Pork Belly Watermelon Wakame Salad Mint Sesame



Lemon Pepper Roast Chicken Dinner

Crispy Roast Potato / Sweet Potato Purée / Sausage Stuffing / Brown Gravy / Herb Butter Carrots / Baby turnip


Teriyaki Glazed Salmon Skewers

Sesame Ginger Bok Choy and Broccoli / Fragrant Jasmine Rice


Crispy Roast Porchetta with Gremolata Pear Stuffing

Slow Roast Garlic Green Peas and Sugar Snap / Gnocchi with Pesto


Barbecue Braised Beef Short Rib

Cheddar Grit Cakes / Asparagus Gratin / Oven Baked Tomato


Roast Beef Tenderloin with a Shallot Shitake Jus

Pommes Dauphinoise / Sauté Swiss Chard and Broccoli


Moroccan Lamb Tagine with Pomegranate and Date

Couscous / Tajine Vegetables / Herb Flatbreads


Sides / Single Dishes,

Mac and Cheese / Cauliflower Cheese / Fregola Succotash / Mixed Pickles

Corn Salsa / Salsa Verde / Guacamole

Duck Liver Pate / Brisket Meatballs Marinara / Pommes Dauphinoise


Irish brown soda bread / Banana bread / Irish Scones